What are your hours of operation?
Dinner hours are Sunday – Thursday from 5:00 pm – 9:30 pm, with kitchen closing at 10 pm. Friday – Saturday 5:00 pm to 10:30 pm, with kitchen closing at 11 pm.
Lunch service Monday through Friday, 11 am to 2:30 pm.
The bar is open Monday – Friday 11 am to close, Saturday & Sunday 4 pm to close.
What are your holiday closures for 2020?
January 20th (MLK)
January 21st lunch / Open for dinner at 5 pm (4 pm at the bar)
February 2nd (Super Bowl)
May 24th (Memorial Day)
July 4th (Independence Day)
September 6th (Labor Day)
November 25th (Thanksgiving)
December 24th and 25th (Christmas Eve & Christmas Day)
Are you open for lunch?
Yes. Monday – Friday from 11:00 am to 2:30 pm.
Can I purchase gift cards online?
Yes. Please visit our gift card store for more details and purchasing.
Is parking available at your restaurant?
Self parking in the structure is complimentary with validation both day and night.
Valet is complimentary during lunch hours and $8.00 in the evening.
What type of food do you offer?
Do you have private rooms?
The restaurant is small, but big enough for buyouts with a 50 person interior limit, with an additional 28 ppl at the bar and charcuterie top. Additional seating available of up to 40 ppl in the south patio and and 20 ppl in the north patio. Lunch buyouts start at $6,000 for food and drinks. Anything over 40ppl is an additional $95 per person. Dinner buyouts start at $20,000 for food and drinks. Any amount over 100 ppl is an additional $125 per person. In addition, our patios can be converted for semi private events.
Do we need reservations?
Reservations are highly recommended but not required. Please call 714.463.6060 or make a reservation online.
Are you on Resy
Yes! We recommend making a reservation online or you may call us at 714.463.6060.
What are your prices?
Our tapas dishes start at $8. Our entrees start at $27.
Can I eat at the bar?
Yes, the bar top has 19 full service seats and an additional 8 at the charcuterie top.
Can we bring our own cake?
Yes! We do not charge a cutting fee if you are dining with us.
Do you offer vegetarian or gluten free dishes?
Yes, the menu offers a variety of options.
What is your corkage fee and policy?
Fees are $30 per bottle for the first two 750 ml. For any additional bottles, please see your server for more details.