FAQ

What are your hours of operation?

Dinner hours are Sunday & Monday from 5:00 pm – 9:30 pm, with kitchen closing at 10pm. Tuesday – Saturday 5:00 pm to 10:30 pm, with kitchen closing at 11 pm.
Lunch service Monday through Friday, 11 am to 2:30 pm.
The bar is open Monday – Friday 11 am to close, Saturday & Sunday 4:30 pm to close.


What are your holiday closures for 2018?

January 1 (New Years Day)
January 15th (Staff Holiday Party)
February 4th (Super Bowl)
May 28th (Memorial Day)
July 4th (Independence Day)
September 3rd (Labor Day)
November 22nd (Thanksgiving)
December 24th and 25th (Christmas Eve & Christmas Day)


Are you open for lunch?

Yes. Monday – Friday from 11:00am to 2:30pm.


Can I purchase gift cards online?

Yes. Please visit our gift card store for more details and purchasing.


Is parking available at your restaurant?

Self parking in the structure is complimentary with validation both day and night.
Valet is complimentary during lunch hours and $7 in the evening, both require validation.


What type of food do you offer?

Authentic Spanish Cuisine.


Do you have private rooms?

The restaurant is small, but big enough for buyouts with a 50 person interior limit, with an additional 28 ppl at the bar and charcuterie top. Additional seating available of up to 40 ppl in the south patio and and 20 ppl in the north patio. Lunch buyouts start at $8,000 for food only, drinks are an additional charge starting at $4,000. Anything over 80ppl is an additional $150 per person. Dinner starts at $20,000 for food and drinks. Any amount over 80 ppl is an additional $250 per person In addition, our patios can be converted for semi private events.


Do we need reservations?

Reservations are highly recommended but not required. Please call 714.463.6060 or make a reservation online.


Are you on Open Table?

Yes! We recommend making a reservation online or you may call us at 714.463.6060.


What are your prices?

Our tapas dishes start at $7. Our entrees start at $27.


Can I eat at the bar?

Yes, the bar top has 19 full service seats and an additional 8 at the charcuterie top.


Can we bring our own cake?

Yes! We do not charge a cutting fee if you are dining with us.


Do you offer vegetarian or gluten free dishes?

Yes, the menu offers a variety of options.


Do you charge for sharing dishes?

Sharing is not charged, but if you request the dish to be split onto 2 plates, there will be a $5 charge per item split.


What is your corkage fee and policy?

Fees are $30 per bottle with a maximum of 2 750ml bottles. Additional bottle fee increases $5 per item after.