Lunch

Lunch menu changes weekly. May 27TH – May 31ST

 

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FIRST COURSE

ENSALADA DE GARBANZO
Garbanzo bean salad, oregano, herb emulsion, red onion, tomato

Or
PULPO A LA PLANCHA
Seared octopus, guindilla peppers, celery root purée, bacon lardons, crispy leeks

MAIN COURSE

PESCADO
Seared rock cod, avocado mousse, trout roe, raspberry vinaigrette

Or
PAELLA DE VEGETALES
Saffron bomba rice, mixed vegetables, piquillo aioli

DESSERT

TARTA DE QUESO
Banana cheesecake, peanut foam, chocolate ganache

 

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Surcharge: In response to the substantial increase in restaurant operational costs in California, in lieu of raising our prices, an optional 3% surcharge will be applied to all checks. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.