Lunch

Lunch menu changes weekly. FEB 18th – 22nd

 

header-express-lunch


FIRST COURSE

ENSALADA
Watercress salad, fennel, candied walnuts, bacon lardons, walnut vinaigrette
Or
SOPA DE CEBOLA
Onion mushroom soup, manchego, puff pastry

MAIN COURSE

PUERCO
Seared pork chop, huckleberry purée, cauliflower, herb oil
Or
PAELLA DE CORDERO
Lamb neck paella, saffron rice, peas, chimichurri, labne

DESSERT

TARTE DE QUESO
Matcha cheesecake, white chocolate, vanilla ice cream

 
 

header-a-la-carte


 
 

header-bocadillos


Surcharge: In response to the substantial increase in restaurant operational costs in California, in lieu of raising our prices, an optional 3% surcharge will be applied to allchecks. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.