Lunch

Lunch menu changes weekly. May 27TH – May 31ST

 

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FIRST COURSE

ENSALADA DE GARBANZO
Garbanzo bean salad, oregano, herb emulsion, red onion, tomato

Or
PULPO A LA PLANCHA
Seared octopus, guindilla peppers, celery root purée, bacon lardons, crispy leeks

MAIN COURSE

PESCADO
Seared rock cod, avocado mousse, trout roe, raspberry vinaigrette

Or
PAELLA DE VEGETALES
Saffron bomba rice, mixed vegetables, piquillo aioli

DESSERT

TARTA DE QUESO
Banana cheesecake, peanut foam, chocolate ganache

 

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  • SOPA DE PATATA 13

    Potato and leek soup, house smoked salmon, truffles, crispy leeks

  • ENSALADA DE CARNE 19

    Balsamic marinated flank steak salad, golden beets, butter lettuce, hearts of palm, asparagus

  • ENSALADA DE REPOLLO 14

    Cabbage, kale, Asian pears, caramelized honey sherry vinaigrette, marcona almonds

    add grilled chicken paillard $4, shrimp $6, salmon $11, or marinated flank steak $11

  • SALMON A LA PARRILLA 24

    Grilled Scottish salmon, roasted tomato vinaigrette, grilled zucchini, baby tomatoes, herb oil

  • HAMBURGUESA DE CORDERO 18

    Grilled lamb burger, harissa aioli, feta cheese, oven roasted tomato, sumac, red onion, brioche

  • HAMBURGUESA DE VACA 16

    Grilled beef burger, crispy chorizo, smoked paprika aioli, overnight tomatoes, brioche

 

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  • ATÚN

    Tuna salad, pickles, radish, watercress, mahon cheese 11

  • VEGETALES

    Avocado, alfalfa, guindilla peppers, harissa spiced zucchini 10

  • CARNE

    Roast beef, herb goat cheese, caramelized onion, olive pepper relish 15

  • JAMÓN

    Serrano ham, Pamplona chorizo, piquillo peppers, manchego cheese 14

Surcharge: In response to the substantial increase in restaurant operational costs in California, in lieu of raising our prices, an optional 3% surcharge will be applied to all checks. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.