Lunch

Lunch menu changes weekly. AUGUST 19TH – AUGUST 23RD

 

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FIRST COURSE

ENSALADA DE MELON
Summer melon salad, feta cheese, olives, watercress, olive oil

Or
PIQUILLOS RELLENOS
Braised beef stuffed piquillo peppers, herb breadcrumbs, red wine jus

MAIN COURSE

CAVATELLI
Spinach cavatelli, braised lamb, piquillo peppers, pearl onions, goat cheese foam

Or
PAELLA DE HUESO
Seared bone marrow, scallops, saffron bomba rice, green beans, confit garlic

DESSERT

FLAN DE AZAFRAN
Saffron flan, poached pears, chopped almonds

 

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Surcharge: An optional 3% service charge will be applied to all checks to support our efforts in improving the wages of our non-tipped employees. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.