Lunch

Lunch menu changes weekly. MARCH 16TH – MARCH 20TH

 

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FIRST COURSE

ESTOFADO DE VEGETALES
Vegetable stew, red quinoa, cannellini beans, crème fraîche, idiazabal cheese

Or
ENSALADA DE TOMATE
Tomato salad, serrano ham, feta cheese, cucumbers, orange supreme

MAIN COURSE

PANZA DE CERO
Grilled pork belly, creamy manchego polenta, brussels sprouts, calvados pork jus

Or
FIDEO
Noodles, mussels, chorizo nduja, confit garlic, herb aioli

DESSERT

PANNA COTTA
Coconut panna cotta, passion fruit fluid gel, pineapple sorbet, toasted coconut

 

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Surcharge: An optional 3% service charge will be applied to all checks to support our efforts in improving the wages of our non-tipped employees. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.