Lunch

Lunch menu changes weekly. DEC 10th – 15th

 

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FIRST COURSE

TATAKI DE RES
Beef tataki, fresh horseradish, beet-hibiscus-ponzu, crispy polenta, scallion
Or
PANZA DE CERDO
pork belly, wild mushroom oatmeal, sunny side up quail egg, smoked maple gastrique

MAIN COURSE

CHULETA DE CERDO
Grilled pork chop, caramelized apples, Armagnac prunes
Or
PAELLA DE CORDONINZ
Herb bomba rice, quail, quail egg, roasted onion aioli

DESSERT

MELBA DE FRESAS
Ice cream, strawberry gelée, granita

 
 

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Surcharge: In response to the substantial increase in restaurant operational costs in California, in lieu of raising our prices, an optional 3% surcharge will be applied to allchecks. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.