Lunch

Lunch menu changes weekly. JANUARY 22ND – JANUARY 24TH

 

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FIRST COURSE

HUEVOS AL HORNO
Baked eggs, sautéed spinach, potato hash, tomato marmalade

Or
ENSALADA
Panzanella salad, tomatoes, cucumbers, guindilla peppers, toasted bread, olives, manchego cheese

MAIN COURSE

PAELLA DE CARNE
Saffron bomba rice, glazed short rib, sous-vide egg, kimchi vegetables

Or
GACHAS DE ARROZ
Rice porridge, octopus, crab, egg omelet, soy

DESSERT

PANNA COTTA
Marcona almond panna cotta, macerated cherries

 

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Surcharge: An optional 3% service charge will be applied to all checks to support our efforts in improving the wages of our non-tipped employees. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.