Lunch

Lunch menu changes weekly. March 18th – March 22nd

 

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FIRST COURSE

ENSALADA
Kale salad, quinoa, raspberries, blue cheese, tomato, walnut vinaigrette
Or
CALAMARES
Calamari, crispy leeks, squid ink mascarpone, harissa aioli

MAIN COURSE

PESCADO AL SARTEN
Seared branzino, salsa verde, cauliflower, fennel salad
Or
PAELLA DE CACHETE
Beef cheek, fideuà noodles, piquillo peppers, tomato, kalamata olive aioli

DESSERT

PANNA COTTA
Strawberry panna cotta, balsamic

 
 

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Surcharge: In response to the substantial increase in restaurant operational costs in California, in lieu of raising our prices, an optional 3% surcharge will be applied to allchecks. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.