Lunch menu changes weekly. FEB 18th – 22nd
FIRST COURSE
ENSALADA
Watercress salad, fennel, candied walnuts, bacon lardons, walnut vinaigrette
Or
SOPA DE CEBOLA
Onion mushroom soup, manchego, puff pastry
MAIN COURSE
PUERCO
Seared pork chop, huckleberry purée, cauliflower, herb oil
Or
PAELLA DE CORDERO
Lamb neck paella, saffron rice, peas, chimichurri, labne
DESSERT
TARTE DE QUESO
Matcha cheesecake, white chocolate, vanilla ice cream
Surcharge: In response to the substantial increase in restaurant operational costs in California, in lieu of raising our prices, an optional 3% surcharge will be applied to allchecks. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.