Lunch

Lunch menu changes weekly. DECEMBER 9TH – DECEMBER 13TH

 

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FIRST COURSE

HUEVOS AL HORNO
Baked eggs, sautéed spinach, tomato marmalade, pork guanciale, onions, tomatoes, grilled bread

Or
SOPA DE CALABAZA
Butternut squash soup, herb oil, spiced crème fraîche, crispy onion

MAIN COURSE

PAELLA DE GUANCIALE
Fideuà noodles, pork guanciale, fried egg, mixed chilies

Or
PESCADO FRITTO
Fried red snapper, stewed eggplant, mixed herbs

DESSERT

PAN CON FRESAS
Strawberry sorbet, shortbread, meringue, strawberries

 

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Surcharge: An optional 3% service charge will be applied to all checks to support our efforts in improving the wages of our non-tipped employees. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.