Lunch menu changes weekly. DECEMBER 9TH – DECEMBER 13TH
FIRST COURSE
HUEVOS AL HORNO
Baked eggs, sautéed spinach, tomato marmalade, pork guanciale, onions, tomatoes, grilled bread
Or
SOPA DE CALABAZA
Butternut squash soup, herb oil, spiced crème fraîche, crispy onion
MAIN COURSE
PAELLA DE GUANCIALE
Fideuà noodles, pork guanciale, fried egg, mixed chilies
Or
PESCADO FRITTO
Fried red snapper, stewed eggplant, mixed herbs
DESSERT
PAN CON FRESAS
Strawberry sorbet, shortbread, meringue, strawberries
Surcharge: An optional 3% service charge will be applied to all checks to support our efforts in improving the wages of our non-tipped employees. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.