Lunch

Lunch menu changes weekly. JAN 21st – 25th

 

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FIRST COURSE

ENSALADA DE GARBANZO
Garbanzo bean salad, tomato vinaigrette, onion, frisée
Or
SOPA DE PIQULLO
Piquillo bisque, fried leeks, crème fraîche

MAIN COURSE

BASTILLA DE POLLO
Chicken bastilla, parsnip purée, braised chestnuts, chicken ju
Or
PAELLA DE CALAMARES
Saffron bomba rice, stuffed calamari, confit piquillo, saffron aioli

DESSERT

PASTEL DE ALMENDRA
Almond cake, candied orange, Pedro Ximenez ice cream

 
 

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Surcharge: In response to the substantial increase in restaurant operational costs in California, in lieu of raising our prices, an optional 3% surcharge will be applied to allchecks. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.