Lunch

Lunch menu changes weekly. FEBRUARY 17TH – FEBRUARY 21ST

 

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FIRST COURSE

FRITTO MIXTO
Fried calamari, haricot verts, artichoke, shallots, piquillo remoulade

Or
ENSALADA DE TOMATE
Heirloom tomato salad, basil purée, red onions, cucumbers, croutons, red wine vinaigrette, parmesan crisp

MAIN COURSE

PAELLA DE MERGUEZ
Saffron Bomba rice, merguez sausage, harissa aioli, fava beans

Or
BASTILLA DE RABO
Braised oxtail bastilla, capers, caramelized onions, red wine jus, piquillo peppers, watercress

DESSERT

MELBA DE FRESAS
Strawberry melba, balsamic reduction, vanilla ice cream, strawberry gelée

 

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  • SOPA DE PATATA 13

    Potato and leek soup, house smoked salmon, truffles, crispy leeks

  • ENSALADA DE CARNE 19

    Balsamic marinated flank steak salad, golden beets, butter lettuce, hearts of palm, asparagus

  • ENSALADA DE REPOLLO 14

    Cabbage, kale, Asian pears, caramelized honey sherry vinaigrette, marcona almonds

    add grilled chicken paillard $4, shrimp $6, salmon $11, or marinated flank steak $11

  • SALMON A LA PARRILLA 24

    Grilled Scottish salmon, roasted tomato vinaigrette, grilled zucchini, baby tomatoes, herb oil

  • HAMBURGUESA DE CORDERO 18

    Grilled lamb burger, harissa aioli, feta cheese, oven roasted tomato, sumac, red onion, brioche

  • HAMBURGUESA DE VACA 16

    Grilled beef burger, crispy chorizo, smoked paprika aioli, overnight tomatoes, brioche

 

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  • ATÚN

    Tuna salad, pickles, radish, watercress, mahon cheese 11

  • VEGETALES

    Avocado, alfalfa, guindilla peppers, harissa spiced zucchini 10

  • CARNE

    Roast beef, herb goat cheese, caramelized onion, olive pepper relish 15

  • JAMÓN

    Serrano ham, Pamplona chorizo, piquillo peppers, manchego cheese 14

Surcharge: An optional 3% service charge will be applied to all checks to support our efforts in improving the wages of our non-tipped employees. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.