Lunch

Lunch menu changes weekly. SEPTEMBER 23RD – SEPTEMBER 27TH

 

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FIRST COURSE

ENSALADA DE MELON
Melon salad, Serrano ham, red onion, feta cheese, truffle vinaigrette

Or
CROQUETAS DE RES
Beef cheek croquettes, beef tataki, curried shallots, pickled mustard seeds

MAIN COURSE

PESCADO AL SARTEN
Pan seared fish, polenta, sofrito-chimichurri, Fresno chilies

Or
PAELLA DE POLLO
Roasted Cornish hen, Poblano chilies, corn, confit onions, vegetable aioli

DESSERT

MADELEINES
Chocolate dipped hazelnut madeleines, pumpkin pastry cream, powdered sugar

 

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Surcharge: An optional 3% service charge will be applied to all checks to support our efforts in improving the wages of our non-tipped employees. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.