Lunch

Lunch menu changes weekly. OCTOBER 14TH – OCTOBER 18TH

 

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FIRST COURSE

SOPA DE CALABAZA
Pumpkin soup, curry oil, cultured cream, toasted pepitas

Or
ENSALADA DE VEGETALES
Roasted vegetable salad, Harissa vinaigrette, arugula, toasted almonds, pomegranate seeds

MAIN COURSE

CACHETE DE CERDO
Braised pork cheek, pumpkin risotto, apple cider pork jus

Or
PAELLA DE PESCADO
Squid ink Bomba rice, calamari, monkfish, kaffir lime aioli,
cilantro, peanuts

DESSERT

PASTEL DE NARANJA
Orange cardamom corn meal cake, olive oil ice cream

 

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Surcharge: An optional 3% service charge will be applied to all checks to support our efforts in improving the wages of our non-tipped employees. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.