Lunch

Lunch menu changes weekly. FEBRUARY 17TH – FEBRUARY 21ST

 

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FIRST COURSE

FRITTO MIXTO
Fried calamari, haricot verts, artichoke, shallots, piquillo remoulade

Or
ENSALADA DE TOMATE
Heirloom tomato salad, basil purée, red onions, cucumbers, croutons, red wine vinaigrette, parmesan crisp

MAIN COURSE

PAELLA DE MERGUEZ
Saffron Bomba rice, merguez sausage, harissa aioli, fava beans

Or
BASTILLA DE RABO
Braised oxtail bastilla, capers, caramelized onions, red wine jus, piquillo peppers, watercress

DESSERT

MELBA DE FRESAS
Strawberry melba, balsamic reduction, vanilla ice cream, strawberry gelée

 

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Surcharge: An optional 3% service charge will be applied to all checks to support our efforts in improving the wages of our non-tipped employees. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.