Lunch

Lunch menu changes weekly. NOVEMBER 18TH – NOVEMBER 22ND

 

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FIRST COURSE

ENSALADA MIXTA
Mixed vegetable salad, goat cheese, toasted walnuts, crispy garlic, citrus vinaigrette

Or
SOPA DE FIDEUÀ
Fideuà noodle soup, cultured cream, crispy leeks, chili oil

MAIN COURSE

PAELLA DE POLLO
Braised chicken, saffron Bomba rice, olives, confit onions, harissa aioli, crispy carrots

Or
PESCADO AL SARTEN
Pan seared branzino, shellfish reduction, cauliflower, roasted shishito peppers, frisée

DESSERT

PASTEL DE PLATANO
Banana cheesecake, peanut-chocolate ice cream

 

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Surcharge: An optional 3% service charge will be applied to all checks to support our efforts in improving the wages of our non-tipped employees. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.