Dinner

Gratuity of 20% is added to all parties of 6 or more.

menu-tapas

  • PANZA DE CERDO 14

    Braised pork belly, fennel purée, dried fruit mostarda, confit fennel

  • PAN CON TOMATE 8

    Toasted bread, garlic, olive oil, tomato pulp

  • BIKINI SANDWICH 13

    Paleta iberica, manchego, truffles, panini

  • MORCILLA 12

    House-made blood sausage pudding, shishito peppers, toasted bread

  • HUEVOS ESTRELLADOS 15

    Fried eggs, crispy potato, paleta Ibérica, chipotle aioli, chives

  • ERIZOS CON HUEVO 16

    Fresh sea urchin scramble eggs, miso butter toast. Add caviar: Mkt price

  • PIQUILLOS RELLENOS 12

    Cheese stuffed peppers, roasted peanut romesco, honey, green grapes

  • ALBONDIGAS 12

    Roasted lamb meatballs, lemon-yogurt, cucumbers

  • VIEIRAS A LA PLANCHA 15

    Seared scallops, cauliflower, pickled raisins, red mojo

  • AGUACATE FRITOS 11

    Panko crusted avocado, citrus-labneh, paprika oil, pickled red onion, idiazabal

  • LA BOLA 9

    Crispy potato balls with ground beef, aioli, spicy tomato sauce

  • CROQUETAS DE POLLO 12

    Creamy chicken fritters

  • PULPO A LA GALLEGA 16

    Warm Spanish octopus, fingerling potatoes, pimentón and Spanish olive oil

  • CANGREJO CON TRUFAS 13

    Truffle crabmeat gratin, béchamel, shallot-butter-panko, fine herbs

  • RABO DE TORO 15

    Red wine braised beef oxtail, wild mushrooms

  • ENSALADA DE REMOLACHA 12

    Roasted beets, saffron poached pears, caña de cabra, watercress, caramelized sherry-honey vinaigrette

  • ENSALADA DE COL RIZADA 11

    Baby Kale, Toasted quinoa, green asparagus, lemon poppyseed vinaigrette, cabrales blue cheese

  • CARPACCIO DE RES 18

    Beef carpaccio, geoduck, spicy uni aioli, crispy rice, brown butter-soy vinaigrette

  • CANELON DE POLLO AHUMADO 16

    Smoked chicken cannelloni, foie gras sauce, sherry reduction

  • CACHETES DE PUERCO 15

    Rioja braised pork cheeks, butternut squash, crispy pig ears, pomegranate molasses

  • DATILES CON TOCINO 9

    Dates with blue cheese, bacon, and local honey

  • ALBACORE TATAKI 15

    Albacore tataki, strawberry, yuzu-ginger-soy, toasted sesame seeds, crispy quinoa, cilantro

  • BUTIFARRA 10

    Grilled pork sausage, white bean purée, parsley salad

  • HUESO AL HORNO 16

    Roasted bone marrow, beef cheek toast, citrus

  • GAMBAS AL AJILLO 16

    Sautéed shrimp , olive oil, garlic, chili flakes, grilled bread

  • HÍGADO DE PATO 28

    Seared foie gras, apple butter, toasted pecans, apple cider glaze

  • CROQUETAS DE RES 12

    Beef cheek croquettes, curried shallots, beef tataki, nasturtium

  • CALAMARES RELLENOS 16

    Shrimp and forbidden rice stuffed calamari, squid ink sauce, leeks, piquillo peppers

  • COCA DE ANCHOA 15

    Anchovy, béchamel, creamed leeks, hazelnuts, piquillo coulis

 

 

menu-embutidos

  • JAMÓN IBÉRICO DE BELLOTO CINCO JOTAS 36 per oz

    5J acorn fed Iberian ham, cured over 2 years, hand carved to order

  • JAMÓN IBÉRICO FERMIN 20 per oz

    Fermin grain fed Ibérian ham, cured over 2 yrs, hand carved to order

  • PALETA IBÉRICA DE BELLOTA CINCO JOTAS 24

    Cured Ibérian boneless pork shoulder

  • JAMÓN DE PATO 14

    House cured duck ham

  • CHORIZO DE PALACIOS 10

    Cured Spanish chorizo de palacios

  • JAMÓN SERRANO FERMIN 12

    24 months cured Spanish ham

  • LOMO DE BELLOTA CINCO JOTAS 15

    Dry-cured Iberian pork sausage

  • IBÉRICO CHORIZO 14

    Cured Iberian pig chorizo

 

 

menu-quesos

Cheeses served in 1oz portions.

  • LA SERENA 8

    sheep's milk

  • IDIAZABAL 8

    sheep's milk

  • MANCHEGO 3MO 7

    sheep's milk

  • MONTE ENEBRO 10

    goat's milk

  • CABRA AL ROMERO 10

    goat's milk

  • 3 CHEESES 20

  • 5 CHEESES 30

  • ROCINANTE 9

    goat's milk

  • CAÑA DE CABRA 8

    goat's milk

  • CABRALES 9

    cow's milk

  • MAHON SEMI SOFT 8

    cow's milk

  • MAHON AGED 12MO 9

    cow's milk

Las Paellas

menu-las-paellas

  • PAELLA DE MARISCOS 45

    Seafood paella, prawns, clams, mussels, octopus, saffron bomba rice, garlic aioli

  • PAELLA DE CARNE 39

    Meat paella, pork belly, chorizo, blood sausage, duck confit, beef cheek, bomba rice, garlic aioli

  • PAELLA DE VEGETALES 34

    Vegetable paella, roasted vegetables, fideuà, saffron aioli

  • PAELLA VALENCIANA 46

    Scallop, shrimp, chicken, chorizo, saffron

Carne Y Pescado

carne

We source our beef from Aspen Ridge Farm in Greeley Colorado, all of our beef is hormone & antibiotic free and grilled over wood fire.

  • BEEF RIB STEAK 55 PER LB

    House specialty - aged 50+ days

  • PRIME TOMAHAWK 32oz 110

  • PRIME SKIRT 8oz 28

  • PRIME HANGER 8oz 24

  • PRIME NEW YORK STRIP 12oz 44

  • STRAUSS GRASS FED NEW YORK STRIP 12oz 56

  • SANTA CAROTA NEW YORK STRIP 10oz 45

  • PRIME FILET MIGNON 8oz 48

  • A5 JAPANESE WAGYU MKT PRICE (3oz min)

  • FRIED QUAIL 23

  • COLORADO RACK OF LAMB 37

  • ZARZUELA DE MARISCOS 39

  • FISH OF THE DAY MKT PRICE

  • FENNEL STUFFED BRANZINO 34

 

menu-al-lado

  • MAÍZ 9

    Charred corn, lime, pimentón, idiazabal

  • PATATAS BRAVAS 9

    Spicy potatoes, tomato sauce, garlic aioli

  • SETAS AL AJILLO 11

    Mushrooms, olive oil, chili flakes, garlic, grilled bread

  • ALCACHOFA A LA PARILLA 12

    Grilled artichoke hearts, artichoke emulsion, salsa verde, mint

  • COLIFLOR 9

    Roasted cauliflower, tahini, raisins, lemon

  • ESPÁRRAGOS VERDE 12

    Grilled asparagus, romesco, almonds

  • BRUSELAS 11

    Brussels sprouts, chorizo, sherry gastrique

  • PIMIENTOS DE SHISHITO 8

    Charred shishito peppers, lemon, Spanish olive oil

Postres

menu-postres

  • MAMA SANTANA FLAN 9

  • CREMA CATALANA 12

  • CHURROS CON CHOCOLATE 10

  • TARTA DE QUESO 10

  • BIZCOCHO TRES LECHES 11

  • HOUSE-MADE ICE CREAMS & SORBETS 9-12

Allergy Warning: Normal kitchen operations involve shared cooking, preparation areas and cross contact with other foods may occur during production. We are therefore unable to guarantee that any menu item is completely free from any particular allergen.

Surcharge: An optional 3% service charge will be applied to all checks to support our efforts in improving the wages of our non-tipped employees. Please inform your server if you would like to have this charge removed. Thank you for your continued patronage.